Artisan-style bread with a crisp, golden crust and a soft, airy interior. Naturally fermented for a tangy, rich flavor that's perfect for sandwiches, toasting, or enjoying on its own.
Menu
What we bake, grouped the way the dough is made. Every photo is from our kitchen.
Naturally fermented loaves.
$9
Artisan-style bread with a crisp, golden crust and a soft, airy interior. Naturally fermented for a tangy, rich flavor that's perfect for sandwiches, toasting, or enjoying on its own.
$10
A hearty, naturally fermented sourdough made with 100% whole grains. Crusty on the outside, soft and flavorful on the inside, rich in fiber and nutrients, perfect for sandwiches, toast, or on its own.
$10
Artisanal sourdough with cranberries and nuts. The subtle tang of the sourdough is balanced by the sweetness of cranberry, while the nuts add a perfect crunch. Airy texture, complex flavor, rustic touch; great toasted.
$12
Jalapeño Cheddar Sourdough with a golden, crusty exterior, melted cheddar, and bits of jalapeño in every slice. Bold, savory, and perfectly balanced with a gentle kick.
$10
A soft and naturally colorful artisan sourdough bread made with purple sweet potato and sweet raisins. It has a slightly sweet flavor, a tender crumb, and a beautiful vibrant purple color that makes every slice unique.
$10
A rich and flavorful artisan sourdough bread with a deep chocolate taste and delicious chocolate chips throughout. Soft and moist inside with a beautifully crisp crust, perfect for breakfast, dessert, or a special treat.
Brioche and cinnamon rolls.
$8
Brioche buns: fluffy, slightly sweet, with an incredibly tender crumb. Made with butter and artisanal care, perfect for gourmet burgers, special sandwiches, or on their own.
$16
Choice of cinnamon roll flavors: Pistachio (nutty, rich and creamy with a subtle crunch); Classic (soft fluffy dough swirled with cinnamon sugar and gooey glaze); Caramel Nut and Chocolate (caramel, chocolate and.
$16
A special box of four delicious cinnamon rolls at the price of three. Soft, gooey, and baked with love, perfect for sharing .
Croissant dough: classic, pain au chocolat, and filled croissant rolls.
$10
Croissant super soft on the inside, crispy on the outside, and entirely handmade. Homemade love in every layer. Perfect with coffee or as a treat any time of day.
$12
Pain au chocolat, a delicious French twist on a croissant: flaky, buttery layers hugging a melty chocolate center. Handmade from scratch.
$12
Delicate laminated pastry baked to a perfect golden finish, with crisp layers on the outside. Filled with smooth almond cream, chocolate chips, and a single raisin, it offers a subtle contrast of sweetness and texture..
Cakes, pies, macarons, and Breton bakes.
$22
Four irresistible cake slices in one box: pistachio, tres leches with pastry cream, chocolate with brigadeiro, and vanilla with dulce de leche. A perfect mix of creamy, rich, and indulgent flavors in every bite.
$15
These delicate pastries feature a soft and tender dough, filled with a luscious combination of pastry cream and almond cream. Finished with a generous topping of sliced almonds, they offer a perfect balance of richness.
$24
Macarons artesanales con rellenos irresistibles: verde de ganache de limón con corazón de lemon curd, rosado de ganache de frambuesa, y blanco de salted caramel. Delicados por fuera, suaves por dentro y llenos de sabor.
$30
A delicate Breton-style pie with a soft, tender dough that offers a melt-in-your-bite texture. Filled with a rich and unique blend of dates, raspberries, blackberries, guava, and plum, layered with a smooth pastry cream.
$50
A delicate pavlova style cake featuring a soft tres leches sponge soaked to perfection, layered with rich dulce de leche and a smooth whipped cream infused with fresh strawberries. Finished with a light, airy whipped.